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Home i Courses i (Please Refer to Chinese) (Onsite Practical) 黃亞保 - 骨魚頭 + 玫瑰豉油雞
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(Please Refer to Chinese) (Onsite Practical) 黃亞保 - 骨魚頭 + 玫瑰豉油雞

 
 
拆骨魚頭 + 玫瑰豉油雞
導師：黄亞保 （粵）
星期六     3月28日    下午2:00-5:00
費用：    $2,380  + 好氣FUN10分 (CPPC0327) 
實習：拆骨魚頭、玫瑰豉油雞
⁠示範：燕窩鷓鴣粥

 
 
 
 
  
 Course Date 28/03/2026 (Sat) 

                        
 Lesson Periods 14:00 - 17:00 
 Tutor Chef Paul Wong 
 Language Cantonese 
 Category Flame Cooking Chinese Cuisines 
 Course Type Practical 
 No. of Lessons 1 
 Fee  10 Points  +  $2380  
  
 
 Apply Now 
 
 
 
 
 
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 Course Date 28/03/2026 (Sat) 

                        
 Lesson Periods 14:00 - 17:00 
 Tutor Chef Paul Wong 
 Language Cantonese 
 Category Flame Cooking Chinese Cuisines 
 Course Type Practical 
 No. of Lessons 1 
 Fee  10 Points  +  $2380  
  
  Apply Now