(Onsite Practical) Jodie 區詠珊 - 全能包餅課程 10.0Comprehensive Course in Pastry & Bakery 10.0第四課 Lesson 4：人氣韓式香蕉拖肥批 Banoffee Pie + 韓式蒜蓉香蔥麵包 Korean-style Garlic Bread
全能包餅課程 10.0 Comprehensive Course in Pastry & Bakery 10.0 第四課 Lesson 4：人氣韓式香蕉拖肥批 Banoffee Pie + 韓式蒜蓉香蔥麵包 Korean-style Garlic Bread 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$990 + 好氣FUN10分pts (CPPC0290 ) 日期 Date：星期日 4月12日 Sunday 12 Apr 時間 Time：上午10:00 - 下午1:00 10:00a.m. - 1:00p.m. 實習 Practice：批皮 Flaky Tart Dough、雲呢拿香緹忌廉 Vanilla Chantilly Cream、拖肥醬 Toffee Sauce、焦糖香蕉 Caramel Banana、製作麵包麵團 Bread Dough Making、蒜蓉牛油醬 Garlic Butter Paste Filling
| Course Date | 12/04/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Jodie系列課程, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $990 |
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| Course Date | 12/04/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Jodie系列課程, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $990 |