(Onsite Practical) Margaret 傅季馨 - 意大利美食之旅Italian Regional Meals文藝復興－托斯卡納 Toscana
意大利美食之旅 Italian Regional Meals 文藝復興－托斯卡納 Toscana 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$1,180 + 好氣FUN 10分pts (CPPC0242) 星期四 3月26日 晚上7:00 - 10:00 Thursday 26 Mar 7:00 - 10:00p.m. 實習 Practice：海港海王湯 Cacciucco Livorno－Livornese Seafood Stew、翡冷翠白汁焗可麗餅 Crespelle alla Fiorentina - Baked Florentine Crepe 示範：佛羅倫斯蔬菜湯 Ribollita、番茄燴金錢肚 Trippa alla Fiorentina、翡冷翠雪糕蛋糕 Zucotto Cake
| Course Date | 26/03/2026 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1180 |
| Course Date | 26/03/2026 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1180 |