(Please Refer to Chinese) (Onsite Practical) 黃亞保 - 客家鹽焗雞 ＋ 魚肉燒賣
客家鹽焗雞 ＋ 魚肉燒賣 導師: 黃亞保 (粵) 費用: $2,080 + 好氣FUN 10分 (CPPC0011) 星期三 12月24日 下午2:00 – 5:00 實習：客家鹽焗雞，魚肉燒賣 示範：淮山雞扎
| Course Date | 24/12/2025 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2080 |
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| Course Date | 24/12/2025 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2080 |