(Please Refer to Chinese) (Onsite Practical) 黃亞保 - 梅菜東波肉 + 金錢蟹盒
梅菜東波肉 + 金錢蟹盒 導師: 黃亞保 (粵) 費用: $2,080 + 好氣FUN 10分 (CPPC0009) 星期四 12月18日 晚上7:00 – 10:00 實習：梅菜東波肉，金錢蟹盒 示範：客家碌鵝
| Course Date | 18/12/2025 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2080 |
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| Course Date | 18/12/2025 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2080 |