(Please Refer to Chinese) (Onsite Practical) 黃亞保 - 蜜汁脆鱔 + 亞保陳皮金沙骨
蜜汁脆鱔 + 亞保陳皮金沙骨 導師: 黃亞保 (粵) 費用: $2,280 + 好氣FUN 10分 (CPPC0013) 星期三 12月31日 下午2:00 – 5:00 實習：蜜汁脆鱔，亞保陳皮金沙骨 示範：味菜炒豬肚尖
| Course Date | 31/12/2025 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2280 |
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| Course Date | 31/12/2025 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2280 |