(Please Refer to Chinese) (Onsite Practical) 黃亞保 - 酸辣蟹肉神針湯+ 爵士花膠湯
酸辣蟹肉神針湯+ 爵士花膠湯 導師: 黃亞保 (粵) 費用: $3,880 + 好氣FUN 10分 (CPPC0006) 星期二 12月9日 晚上7:00 – 10:00 實習：酸辣蟹肉神針湯，爵士花膠湯 示範：杏汁豬肺湯
| Course Date | 09/12/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $3880 |
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| Course Date | 09/12/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $3880 |