(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 一期一會之家常小菜三餸一湯白飯任裝
一期一會之家常小菜三餸一湯白飯任裝 在家也可做出白白滑滑、沒有豬臊味的酒樓版豉汁蒸排骨；川菜招牌菜之一的回鍋肉－這道菜炒出色香味俱全，用來配米飯吃完一碗再一碗；枝竹絲瓜什菌煲，清淡味純不油膩，是健康之選；海底椰栗子豬骨湯，止咳潤肺，解燥清熱，清甜可口，大家不容錯過！ 導師：Gigi Lee (粵) 費用：$920 + 好氣FUN 10分 (CPSP0316) *會員折扣不適用 星期三 10月15日 上午10:00 - 下午1:00 實習：酒樓版豉汁蒸排骨 (排骨醃後帶回家蒸)、回鍋肉 示範：枝竹絲瓜什菌煲、海底椰栗子豬骨湯
| Course Date | 15/10/2025 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |
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| Course Date | 15/10/2025 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |