Junior Chef Adventure
Mini Salmon en Cruote Making Class
Calling all young explorers! Our kid-friendly Salmon Wellington workshop is designed for little chefs. It might look like magic, but we'll guide your little one step-by-step to create this impressive dish together. Mini salmon wellington made with quality Norwegian fresh salmon fillet, seasoned with fennel, dill and slices of lemon/lime.
Instructor: From Feather & Bone (Eng)
Course Fee: $800 + Towngas Fun 10pts (CPKP0657) *Member discounts are not applicable
*Welcome all kids aged 6-12 years old
Saturday 23 Aug 10:00a.m. - 12:00p.m.
Practice: 500g of Salmon Wellington
