(Please Refer to Chinese) (Onsite Practical) Carol Chan - 港味創意大爆發！雞蛋仔
港味創意大爆發！雞蛋仔 從黃金麵糊配方到「咔嗒」脫模神時機，教你做出「外殼酥脆+內餡爆漿」的極致反差！報名即送【雞蛋仔模具】，宅家復刻街頭風味！ 導師：Carol Chan (粵) 費用：$980 + 好氣FUN 10分 (CPBP2006) *會員折扣不適用 星期三 5月14日 上午10:00 - 下午1:00 實習： 一次解鎖「雞蛋仔四味神技」! 1. 經典原味外脆內軟 2. *葡式秘技*注入絲滑蛋奶餡 3. 巧克力 x 棉花糖雙重熔岩流心 4. 芝士火腿 *學費包括雞蛋仔模具
| Course Date | 14/05/2025 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 14/05/2025 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |