Certificate Course in Spanish Cuisine
Towngas Cooking Centre, in collaboration with the Spanish Chamber of Commerce, is delighted to bring the vibrant flavours and rich culinary traditions of Spain to Hong Kong’s cooking enthusiasts.
Join renowned Spanish chefs Chef Salvador Benedicto, Chef Pere M. Germès, and Chef Gerard Rubio Casabayó as they share authentic recipes, professional techniques, and the stories behind Spain’s most beloved dishes. From traditional flavours to contemporary Spanish cuisine, this exclusive cooking series offers a unique opportunity to experience the essence of Spanish gastronomy firsthand.
Whether you are a passionate home cook or a food lover eager to explore new cultures, don't miss this chance to learn from distinguished Spanish chefs and embark on a delicious culinary journey to Spain.
Enrol now and savour the authentic taste of Spain!

Instructors (Eng):
Chef Salvador Benedicto - Executive Chef, Olé Spanish Restaurant
Chef Pere M. Germès - Group Executive Chef, Aire, BARBAR & Pica Pica (Epicurean) 
Chef Gerard Rubio Casabayó - Chef, Bayfare Social at Rosewood Hong Kong
Course Fee: $2,990 + Towngas Fun 10pts (3 lessons) (CPPC0989) *Member discounts are not applicable 
Date & Time: 13, 20 and 27 Jan (Wed)  7:00 - 9:30p.m.

Lesson One
Date: 13 Jan (Wed)  7:00 - 9:30pm
Instructor:  Chef Salvador Benedicto 
Executive Chef, Olé Spanish Restaurant
Practical: Spanish Tapas & Ibérico Experience. A celebration of classic Spanish flavours featuring premium Ibérico products and traditional tapas. 

Lesson Two 
Date: 20 Jan (Wed)  7:00 - 9:30pm
Instructor:  Chef Pere M. Germès 
Group Executive Chef, Aire, BARBAR & Pica Pica (Epicurean
Practical: Spanish Black Rice with Scallops & Saffron allioli
A rich Mediterranean-style black rice topped with scallops and finished with aromatic saffron allioli

 Lesson Three
Date: 27 Jan (Wed)  7:00 - 9:30pm
Instructor:  Chef Gerard Rubio Casabayó
Chef, Bayfare Social at Rosewood Hong Kong
Practical: Reinvented Spanish Surf & Turf: Pig’s Trotters with Red Prawns & Artichokes
A contemporary interpretation of the Spanish mar y montaña tradition, combining boneless rolled pig’s trotter with red prawns and artichokes in a refined, modern presentation.