Certificate Course in Spanish Cuisine  

Towngas Cooking Centre and Spanish Chamber of Commerce are delightful to introduce Spanish dishes and culinary culture to cooking lovers! We are honoured to have Pere, Miguel and Edgard together with us in the cooking classes. Don’t miss the chance to learn from professional Spanish chefs to explore the city more!

Instructors (Eng):
Pere M. Germes: Executive Chef - Restaurant Pica Pica 
Miguel Gallo: Executive Chef - Restaurant Aire 
Edgard Sanuy: Culinary Director - Restaurant Lola María 
Course Fee: $2,980 + Towngas Fun 10pts (3 lessons) (CPPC0382) *Member discounts are not applicable 
Date & Time: 3, 10 and 17 Jun (Wed)  7:00 - 10:00p.m.

Lesson One
Date: 3 June (Wed) 7:00 - 10:00pm
Instructor: Pere M. Germes 
Practical: Cod fish with "sanfaina" and olives
Demo: Beef steak sandwich with Idiazabal cheese and Padrón peppers
Demo: Broken eggs with iberico ham

Lesson Two
Date: 10 June (Wed) 7:00 - 10:00pm
Instructor: Miguel Gallo
Practical dishes: 
Practical:  Iberian pork “escabeche” salad 
Demo:  Seared red mullet with egg vinaigrette  
Demo:⁠Grilled baby gem lettuce with anchovy butter and cured Iberian pork jowl 

Lesson Three
Date: 17 June (Wed) 7:00 - 10:00pm
Instructor: Edgard Sanuy
Practical:  Traditional Fideuà with cuttle fish and all-i-oli 
Demo:  Caramelized catalan Cream foam, vanilla ice cream 
Demo:  Iberico Ham croquettes 

Spanish Chamber of Commerce：
The Chamber is a non-profit organization whose mission is to help its members connect with customers and other businesses in Hong Kong and with Spain. The SCC's purpose is presentation, promotion and defense of the general interests of Spanish companies. The Spanish Chamber of Commerce in Hong Kong, established in the city for 35 years, is responsible for helping and guiding, facilitating procedures and offering services to its members. There are a total of over 100 members, distributed by Corporate, Individual and Young Professionals