Anzac Cookies
Dim Sum and Snacks
Difficulty
Ingredients
| 50g butter | |
| 70g soft brown sugar | |
| 1 tablespoon golden syrup | |
| 75g self raising flour | |
| 1/4teaspoon bicarbonate soda | |
| 65g rolled oats | |
| 75g desiccated coconut | |
| 1 beaten egg |
Methods
- Melt butter, sugar and golden syrup in a saucepan and heat gently until melted, stirring occasionally.
- Sift flour and bicarbonate of soda into a big bowl, stir in oats, coconut.
- Pour the melted mixture in the bowl and stir well. Add the beaten egg and stir well until mixed.
- Shape a tablespoon of mixture into a ball, place onto a greased baking tray. Give a little press to flatten the cookie.
- Bake in 190-200C oven for 20-25 minutes or until brown. Remove to cool.
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