Bacon and Asparagus Rolls
Appetizer
Difficulty
Ingredients
| 4 slices bacon | |
| 8 asparaguses | |
| 1/2 tsp salt | |
| 1 tsp olive oil |
Methods
- Trim asparaguses and rinse. Scald in boiling water with salt and olive oil. Preheat oven to 200ºC.
- Cut bacon into halves. Each bacon slice rolls up an asparagus. Set with toothpicks. Arrange on an oven tray. Put into preheated oven. Bake at 200ºC for 5~8 minutes until done. Serve.
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