Apple Crumble (for 4 portions)
Dessert
Difficulty
Ingredients
| Apple Filling Ingredients: | |
| 4 | apples (peeled and diced) |
| 45 g | unsalted butter |
| 110 ml | water |
| 22 g | raisins |
| 55 g | sugar |
| Butter Crumble: | |
| 20 g | icing sugar |
| 40 g | unsalted butter |
| 90 g | cake flour |
| 1 g | baking soda |
| 4 scoops | Garnish:vanilla gelato |
Methods
- Stir fry the diced apple with 45g butter. Add sugar, raisins and water. Stir the mixture and bring to the boil. Set aside.
- Mix the butter crumble ingredients together till it resembles breadcrumbs.
- Put the cooked apple into a baking ramekin and cover with the butter crumble on top.
- Preheat the oven to 220? Bake till the crumble is golden brown in colour.
- Serve with vanilla gelato to heighten the contrast between heat and coldness.
* Choose crunchy apples as filling because the texture of the apple is the key to this dessert. * Add some white wine when cooking the apple for an extra layer of taste.
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