Apple Macaroni
Main Course
Difficulty
Ingredients
| 40 g | macaroni |
| 35 g | minced pork |
| 30 g | onion (diced) |
| 20 g | carrot (diced) |
| 10 g | peas |
| 50 g | cauliflower |
| 1/3 | apple (diced) |
調味料
| 1 tbsp | ketchup |
| salt |
Methods
- Cook macaroni until done. Rinse in cold water and drain. Soak apple in salty water. Drain and set aside.
- Blanch carrot, peas (can be replaced by frozen peas, carrot and corn) and cabbage.
- Stir fry onion until fragrant. Put in pork and stir fry until done. Add the ingredients in (1) and (2). Mix well and pour in seasoning. Serve.
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