Five Beans Congee
Dessert
Difficulty
Ingredients
| 1/2 cup | Red bean |
| 1/4 cup | Green bean |
| 1/4 cup | White bean |
| 1/4 cup | Black eyed bean |
| 1/4 cup | Black bean |
| 80 g | Rice |
| 3 1/2 litres | Water |
| 1/3 piece | Dry tangerine peel |
| 200 g | Slab sugar |
Methods
- Rinse all beans and tangerine peel.
- Rinse and drain rice. Bring water to a rolling boil, add all ingredients to the water and cook over medium heat for 1 hour until beans are tender.
- Add slab sugar to taste and serve.
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