Scallops and Nagaimo Rolls with Tobiko Mango Sauce
Appetizer
Difficulty
Ingredients
| 2 pcs | Scallops |
| 20 g | Shredded Nagaimo |
| 20 ml | Orange Juice |
| 20 g | Rock Melon |
| 20 ml | Mango Coulis |
| 5 g | Crab Roe |
| 10 g | Mix Green |
| 1 pc | Thyme |
Methods
- Put the nagaimo in orange juice for 12 hrs.
- Boil the Scallops in half minute.
- Blend the mango puree with the blender, then set aside.
- Slice the Rock Melon to 5 cm x 10 cm.
- Then roll up with Scallops and nagaimo.
- Add the mix green, mango coulis and crab roe on top.
- Thyme for garnish.
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