(Onsite Practical) John Rocha - 葡國菜家庭料理 4.0 第三課 Lesson 3薑黃粉炆黑毛豬腩肉 Bafassa、葡式洋蔥湯 Portuguese Onion Soup
葡國菜家庭料理 4.0 第三課 Lesson 3 薑黃粉炆黑毛豬腩肉 Bafassa、葡式洋蔥湯 Portuguese Onion Soup 導師 Instructor：John Rocha (粵/英 Bilingual) 單堂費用 Per Lesson Fee：$998 + 好氣FUN 10分pts (CPWC1992) *可個人或與一位成人學員一起上課 #食材為1人分量，食譜會提供2份 星期日 11月30日 下午2:00 - 5:00 Sunday 30 Nov 2:00 - 5:00p.m. 實習 Practice：薑黃粉炆黑毛豬腩肉 Bafassa、葡式洋蔥湯 Portuguese Onion Soup
| Course Date | 30/11/2025 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $998 |
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| Course Date | 30/11/2025 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $998 |