(Onsite Practical) Jodie 區詠珊 - Comprehensive Course in Pastry & Bakery 9.0 Lesson 4 - Christmas Mixed Berry Almond Tart and Gingerbread
導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$980 + 好氣FUN10分pts (CPBP1987) 日期 Date：星期日 12月14日 Sun 14 Dec 時間 Time：上午10:00 - 下午1:00 10:00a.m. - 1:00p.m. 教學重點 Highlights：撻造型及烘焙 實習 Practice ：聖誕雜莓杏仁批及薑餅 Christmas Mixed Berry Almond Tart and Gingerbread 示範 Demo：紅莓蘑菇蛋白 Raspberry Meringue Mushroom
| Course Date | 14/12/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 夢幻盛宴, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 14/12/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 夢幻盛宴, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |