(Onsite Practical) Jodie 區詠珊 - Comprehensive Course in Pastry & Bakery 9.0 Lesson 1 - Chocolate Pistachio Chiffon Cake, Cashew Nut Scone
導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$980 + 好氣FUN10分pts (CPBP1984) 日期 Date：星期日 11月23日 Sun 23 Nov 時間 Time：上午10:00 - 下午1:00 10:00a.m. - 1:00p.m. 教學重點 Highlights：朱古力開心果雪芳製作、朱古力淋面裝飾 實習 Practice：朱古力開心果雪芳蛋糕及腰果鬆餅 Chocolate Pistachio Chiffon Cake, Cashew Nut Scone
| Course Date | 23/11/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 夢幻盛宴, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 23/11/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 夢幻盛宴, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |