(Please Refer to Chinese) (Onsite Practical) Paul Tsang - Party Food - 2Baked French Escargots with Vol- au-vent (Hot) + Mango and Apple Parcel (Sweet)
Party Food - 2 焗法式田螺配酥皮 (熱) + 芒果蘋果酥 (甜) Baked French Escargots with Vol- au-vent (Hot) + Mango and Apple Parcel (Sweet) 導師：Paul Tsang (粵) 費用： $1,080 + 好氣FUN 10分 (CPWC1996) *會員折扣不適用 星期五 12月12日 晚上7:00 - 10:00 實習：焗法式田螺配酥皮 (熱) Baked French Escargots with Vol- au-vent (Hot)、芒果蘋果酥 (甜) Mango and Apple Parcel (Sweet)
| Course Date | 12/12/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
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| Course Date | 12/12/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |