(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 爆汁生煎包
爆汁生煎包 如何做出皮薄多汁生煎包? 餡皮比例、包子發酵、煎包技巧所有重點，Gigi老師都會詳盡教授! 導師：Gigi Lee (粵) 費用：$850 + 好氣FUN 10分 (CPCC0837) *會員優惠不適用 星期一 11月24日 下午2:00 - 5:00 實習：生煎包
| Course Date | 24/11/2025 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |
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| Course Date | 24/11/2025 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |