(Please Refer to Chinese) (Onsite Practical) 劉振權 - 香煎臘味豆苗百花餅 ＋ 多薑蔥蟹肉炒飯
香煎臘味豆苗百花餅 ＋ 多薑蔥蟹肉炒飯 導師：劉振權 (粵) 星期六 11月8日 下午2:00 - 5:00 費用: $920 + 好氣FUN 10分 (CPCC1321) 實習：香煎臘味豆苗百花餅、多薑蔥蟹肉炒飯 示範：鮮奶栗子露 (糖水)
| Course Date | 08/11/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Lau Chung Kuen 劉振權 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |
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| Course Date | 08/11/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Lau Chung Kuen 劉振權 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |