(Please Refer to Chinese) (Onsite Practical) Carol Chan - 法式松茸蛋批+蘑菇湯
法式松茸蛋批+蘑菇湯 想品嘗松茸鮮香撲鼻、蛋香濃郁絲滑的法式蛋批嗎？ 親手製作簡易版層層酥脆的手工撻皮 選用新鮮松茸，還原高級餐廳同款美味 解鎖蘑菇湯的秘密 從零開始，體驗自製美食的滿滿成就感，學會它，在家也能秒變法式料理大廚！ 導師：Carol Chan (粵) 星期五 11月21日 下午1:00 - 5:00 (4小時) 費用: $1,080 + 好氣FUN 10分 (CPBP1963) *會員折扣不適用 實習: 法式松茸蛋批、蘑菇湯
| Course Date | 21/11/2025 (Fri) |
| Lesson Periods | 13:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
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| Course Date | 21/11/2025 (Fri) |
| Lesson Periods | 13:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |