Changed to 30/9 (Onsite Practical) Jodie 區詠珊 - Croissant Shaped Donut + Mochi Donut
牛角造型甜甜圈 + 波提甜甜圈 Croissant Shaped Donut + Mochi Donut 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$850 + 好氣FUN 10分pts (CPBP1945) 星期二 9月30日 下午2:00 – 5:00 Tuesday 30 Sep 2:00 - 5:00p.m. 實習 Practice：牛角造型甜甜圈配雲呢拿忌廉 Croissant Shaped Donut、波提甜甜圈配朱古力醬、甜麵團造型 Mochi Donut、發酵 Sweet Donut Dough and Fermentation、炸面團 Deep-fried Dough、雲呢拿忌廉 Vanilla Cream Filling 示範 Demo：朱古力及抹茶味淋面醬 Chocolate and Matcha Glaze
| Course Date | 30/09/2025 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 法國Disciples Escoffier烹飪文憑校友呈獻, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |
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| Course Date | 30/09/2025 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 法國Disciples Escoffier烹飪文憑校友呈獻, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |