Changed to 20 Oct (Onsite Practical) Jodie 區詠珊 - Classic Hong Kong-style Cakes 3.0 – Lesson 1 Hong Kong-style Chicken Pie and Coconut Cocktail Bun
懷舊港式餅店 3.0 -第一課 Classic Hong Kong-style Cakes 3.0 – Lesson 1 懷舊港式雞尾包及雞批 Hong Kong-style Chicken Pie and Coconut Cocktail Bun 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 星期一 10月20日 下午2:00 - 5:00 Monday 20 Oct 2:00 – 5:00pm 費用 Course Fee：$830 + 好氣FUN 10分pts (CPBP1943) 實習 Practice：傳統牛油撻皮 Traditional Pie Crust、麵包麵團 Sweet Bread Dough、麵包造型 Dough Shaping and Baking、椰絲牛油餡 coconut butter Filling、裝飾 Decoration
| Course Date | 20/10/2025 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 非物質文化遺產系列, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |
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| Course Date | 20/10/2025 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | 非物質文化遺產系列, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |