
(Onsite Practical) Jodie 區詠珊 - Classic Hong Kong-style Cakes 3.0 – Lesson 1 Hong Kong-style Chicken Pie and Coconut Cocktail Bun
懷舊港式餅店 3.0 -第一課 Classic Hong Kong-style Cakes 3.0 – Lesson 1 懷舊港式雞尾包及雞批 Hong Kong-style Chicken Pie and Coconut Cocktail Bun 導師 Instructor:Jodie 區詠珊 (粵/英 Bilingual) 星期五 9月12日 下午2:00 - 5:00 Friday 12 Sep 2:00 – 5:00pm 費用 Course Fee:$830 + 好氣FUN 10分pts (CPBP1943) 實習 Practice:傳統牛油撻皮 Traditional Pie Crust、麵包麵團 Sweet Bread Dough、麵包造型 Dough Shaping and Baking、椰絲牛油餡 coconut butter Filling、裝飾 Decoration
Course Date | 12/09/2025 (Fri) |
Lesson Periods | 14:00 - 17:00 |
Tutor | Jodie 區詠珊 |
Language | Cantonese and English |
Category | Pastry Highlights |
Course Type | Practical |
No. of Lessons | 1 |
Fee | 10 Points + $830 |
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Course Date | 12/09/2025 (Fri) |
Lesson Periods | 14:00 - 17:00 |
Tutor | Jodie 區詠珊 |
Language | Cantonese and English |
Category | Pastry Highlights |
Course Type | Practical |
No. of Lessons | 1 |
Fee | 10 Points + $830 |