(Onsite Practical) John Rocha - 盛夏炎炎最好「食」
盛夏炎炎最好「食」 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$880 + 好氣FUN 10分pts (CPWC1954) 星期五 7月25日 上午10:00 - 下午1:00 Friday 25 Jul 10:00a.m. - 1:00p.m. 實習 Practice：微辣雙椰湯（椰菜花 + 椰子）Spiced Cauliflower and Coconut Soup、白味噌焗法國春雞 Roasted French Spring Chicken Baked in White Miso、斯佩耳特沙律 Summer Spelt Sala *包括2隻法國春雞 Two French Spring Chickens
| Course Date | 25/07/2025 (Fri) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |
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| Course Date | 25/07/2025 (Fri) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |