(Onsite Practical) Jodie 區詠珊 - Egg Tart and Sausage Bun
港式蛋撻及手工得意造型腸仔包 Egg Tart and Sausage Bun 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$680 + 好氣FUN 10分 (CPKP0649) *歡迎9歲或以上小朋友參加 Welcome all kids aged 9 years old or above 星期六 7月12日 上午10:00 - 下午1:00 Saturday 12 Jul 10:00a.m. - 1:00p.m. 實習 Practice：撻皮及餡料製作 Tart Dough and Egg Tart Filling、麵團製作 Handmade Bread Dough、造型及烘焙 Shaping and Baking
| Course Date | 12/07/2025 (Sat) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Little Chefs, 2025暑期小廚師班, 非物質文化遺產系列, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $680 |
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| Course Date | 12/07/2025 (Sat) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Little Chefs, 2025暑期小廚師班, 非物質文化遺產系列, Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $680 |