
(Please Refer to Chinese) (Onsite Practical) Cynthia - 朱古力甜甜圈 + 鮮果軟滑奶凍
朱古力甜甜圈 + 鮮果軟滑奶凍 甜甜圈是常溫點心類別中最受孩子歡迎的產品,操作過程簡易,其圓碌碌的可愛造型、香甜鬆軟的口感,還可發揮創意自行裝飾,總能瞬間獲得孩子們的歡心。是次課程會搭配另一消暑甜品-鮮果軟滑奶凍的製作,甜蜜一夏! 導師:Cynthia Chung (粵) 歡迎 9-16 歲小朋友參加(不需任何入廚經驗) 費用: $780 + 好氣FUN 10分 ) (CPKP0653) *會員折扣不適用 星期一 8月11日 下午2:00 - 5:00 課程簡介: 1. 甜甜圈麵糊的製作 2. 朱古力的正確運用 3. 如何實現創意裝飾 4. 軟滑布甸的製作 5. 甜品裝飾的色彩搭配與技巧 *課後每位學員可帶走甜甜圈6件 + 奶凍杯3杯
Course Date | 11/08/2025 (Mon) |
Lesson Periods | 14:00 - 17:00 |
Tutor | Cynthia |
Language | Cantonese |
Category | Little Chefs, Pastry Highlights |
Course Type | Practical |
No. of Lessons | 1 |
Fee | 10 Points + $780 |
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Course Date | 11/08/2025 (Mon) |
Lesson Periods | 14:00 - 17:00 |
Tutor | Cynthia |
Language | Cantonese |
Category | Little Chefs, Pastry Highlights |
Course Type | Practical |
No. of Lessons | 1 |
Fee | 10 Points + $780 |