(Onsite Practical) Jodie 區詠珊 - Italian Pistachio Bread (Maritozzo) and Fresh Mango Tart
意式開心果忌廉麵包及香芒果撻 Italian Pistachio Bread (Maritozzo) and Fresh Mango Tart 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$850 + 好氣FUN 10分 (CPBP2019) 星期二 7月15日 下午2:00 - 5:00 Tuesday 15 Jul 2:00 - 5:00p.m. 實習 Practice：麵包麵團 Bread Dough、麵包造型 Dough Shaping and Cream Filling、撻皮造型及吉士餡料製作 Tart Dough and Custard Cream (製成品: 香芒果撻(5吋) 一個、意式開心果忌廉麵包6個)
| Course Date | 15/07/2025 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |
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| Course Date | 15/07/2025 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |