(Please Refer to Chinese) (Onsite Practical) 馮師傅 - 三絲炒瀨粉 + 自製銀針粉+ 煲粥底
三絲炒瀨粉 + 自製銀針粉+ 煲粥底 底要香中帶滑及不化水，當中有什麼秘技？雞粥底又怎樣煲呢？ 導師：馮國森 (粵) 費用：$830 + 好氣FUN 10分 (CPCC1279) 星期一 6月30日 下午2:00 - 5:00 實習：三絲炒瀨粉、自製銀針粉的姊妹 示範：如何煲粥底？鮑魚雞粥、皮蛋瘦肉粥、炸花生、薄脆脆
| Course Date | 30/06/2025 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | 馮師傅 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |
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| Course Date | 30/06/2025 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | 馮師傅 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |