Tomato Shorba 番茄索巴湯
導師：Sankaran Mullanattu (English)
費用：$780 + 好氣FUN 10分 (CPPC0643) *會員折扣不適用        
星期二 7月14日 上午10:00 - 下午1:00
實習：Tomato Shorba 番茄索巴湯
示範： Methi Parathanu 葫蘆巴薄餅

Meet Sankaran Mullanattu（印度老師）
With an impressive career spanning over 38 years in the hotel and hospitality industry, Chef Sankaran Mullanattu brings a wealth of expertise and passion to every class. Specialising in Southeast Asian and Arabic cuisine, he is renowned for creating authentic, flavourful dishes rooted in tradition and refined through years of professional excellence.
Chef Sankaran’s culinary journey includes over two decades with prestigious Hong Kong hotel brands, such as Regal Hotel, InterContinental, and Regent Hotel, where he honed his skills in high-end kitchen operations and consistently delivered exceptional dining experiences.
Beyond the kitchen, he is also an experienced culinary instructor, known for his clear teaching style, hands-on guidance, and dedication to nurturing talent. Whether you are a beginner or a home cook looking to level up, Chef Sankaran makes learning approachable, practical, and inspiring.