Certificate Course in Spanish Cuisine – Lesson 3

Towngas Cooking Centre and Spanish Chamber of Commerce are delightful to introduce Spanish dishes and culinary culture to cooking lovers! We are honoured to have Chef Javier Perez, Chef Edgard Sanuy and Chef Gerard together with us in the cooking classes. Don’t miss the chance to learn from professional Spanish chefs to explore the city more!
Instructors: Chef Gerard  - Chef de Cuisine at Bayfare Social in the Rosewood Hotel
Per Course Fee: $1,080 + Towngas Fun 10pts (CPWC1924) *Member discounts are not applicable 
Date & Time: 31 Oct (Fri)  7:00 - 10:00p.m.

Spanish Chamber of Commerce：
The Chamber is a non-profit organization whose mission is to help its members connect with customers and other businesses in Hong Kong and with Spain. The SCC's purpose is presentation, promotion and defense of the general interests of Spanish companies. The Spanish Chamber of Commerce in Hong Kong, established in the city for 33 years, is responsible for helping and guiding, facilitating procedures and offering services to its members. There are a total of over 100 members, distributed by Corporate, Overseas and Individual members.

Instructors introduction：
Chef Gerard 
Born in Barcelona, Catalonia, Spain, Gerard’s culinary journey began inspired by his mother and grandmother. He trained at Hofmann Culinary School and started his career at the boutique hotel DO Reial. His passion for fine dining led him to Mont Bar, a Michelin-starred restaurant, where he honed his skills in luxury gastronomy. He further expanded his expertise at Nerua in Bilbao under chef Joséan Alija, known for his distinctive cooking style.
After returning to Barcelona, Gerard worked at Tickets Bar with the renowned Albert and Ferran Adrià. In 2019, he moved to Hong Kong to join La Rambla by Catalunya, and three years later, he took on the role of Chef de Cuisine at Bayfare Social, where he continues to innovate and refresh the Spanish dining scene.

Practice or Demo: 
1. Potato, Onion & Chistorra Omelette and Tomato Bread
2. Ajoblanco: Mediterranean Red Prawn, Almond Soup, Grapes 
3. Seafood Paella