鹽之烹調
The Importance of Salt
想像一下沒有了鹽的烹調世界會成甚麼樣？身旁習以為常的物品，原來才是最重要！
鹽的種類繁多，該如何選擇才好？堂上為大家一一拆解！
Salt is an essential cooking component that we can’t do without! How to choose among all the many different kinds of salt in the market? Let’s find out more in this class!
導師 Instructor：Margaret 傅季馨   (粵/英 Bilingual)
費用 Course Fee：$880 + 好氣FUN 10分pts  (CPCC1316)
星期六    10月18日    上午10:00 - 下午1:00
Saturday    18 Oct     10:00a.m. - 1:00p.m.
實習 Practice：廣式古法鹽焗雞 Cantonese Old-fashioned Salt Baked Chicken、鹽焗西芹頭 Salt Baked Celeriac
示範 Demo：煲粥 Congee、砂鍋鹽焗雞粥 Salted Chicken Congee、蘋果醬 Apple Puree