(Please Refer to Chinese) (Onsite Practical) Joanne 潘行莊 - 日本飲食文化-1汁3菜 Menu F
日本飲食文化-1汁3菜 Menu F 導師：Joanne Poon (粵) 星期一 5月18日 下午2:00 - 5:00 費用：$890 + 好氣FUN 10分 (CPPC0356) 實習: 3菜 - 汁煮豬軟骨、明太子沙律玉子燒、天婦羅野菜餅、天婦羅蘸汁 示範: 1汁 - 椎茸吸物
| Course Date | 18/05/2026 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Joanne 潘行莊 |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |
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| Course Date | 18/05/2026 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Joanne 潘行莊 |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |