(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 酵麩 + 上海四喜酵麩
酵麩 + 上海四喜酵麩 香港很難買到新鮮酵麩，鮮酵麩的製作很簡單，味道的確有所不同。上海口味濃油赤醬，偏甜，而這課程令大家改變在外吃四喜酵麩過於甜的味覺。 導師：Gigi Lee (粵) 費用：$890 + 好氣FUN 10分 (CPCC1055) *會員折扣不適用 星期四 2月12日 下午2:00 - 5:00 實習：自製酵麩、炆冬菇、上海四喜酵麩 *四喜酵麩材料帶回家做
| Course Date | 12/02/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |
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| Course Date | 12/02/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |