(Onsite Practical) John Rocha - Portuguese Roasted Kurobuta Pork Rack + Lobster Bisque
Portuguese Roasted Kurobuta Pork Rack + Lobster Bisque 極黑豚豬鞍源自日本九州，肉和脂肪分布平均，口感嫩滑，更成為很多喜歡嚐豬朋友「追吃」的對象，也正由於其質素極佳，極黑豚豬的價錢也相對較高。 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$1,680 + 好氣FUN 10分pts (CPPC0002) 星期五 12月12日 上午10:00 - 下午1:00 Friday 12 Dec 10:00a.m. - 1:00p.m. 實習 Practice：香蒜白酒燒極黑豚豬鞍 Portuguese Roasted Kurobuta Pork Rack (約1.2千克 approx 1.2kg)、龍蝦湯Lobster Bisque
| Course Date | 12/12/2025 (Fri) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |
You May Also Like
| Course Date | 12/12/2025 (Fri) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |