(Please Refer to Chinese) (Onsite Practical) Kenneth (4 哥) - 四哥節日盆菜
四哥節日盆菜 四哥教導如何以燜、慢煮、香煎、煮、熬、灼炮製出十二種食材佳節盤菜,並將每一道煮好的食材均勻及整齊擺盤,製造一道美味靚靚盆菜! 橫財就手 如意鮑魚 發財魚蛋 招財蘿蔔 迎春福袋 安康蓮藕 平安紹菜 吉祥蘭花 富貴金蠔 好市大蝦 接福冬菇 福滿金筍 導師:Kenneth 四哥 (粵) 費用:$1,680 + 好氣FUN 10分 (CPSP0329) *會員折扣不適用 星期六 12月20日 下午2:00 - 6:00 實習:四哥節日盆菜
| Course Date | 20/12/2025 (Sat) |
| Lesson Periods | 14:00 - 18:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | 非物質文化遺產系列, Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |
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| Course Date | 20/12/2025 (Sat) |
| Lesson Periods | 14:00 - 18:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | 非物質文化遺產系列, Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |