Changed date 13/5 (Please Refer to Chinese) (Onsite Practical) Kenneth (4 哥) - 四哥家鄉咖喱麵包雞
四哥家鄉咖喱麵包雞 馬來西亞咖哩麵包雞主要來自於叫化雞，傳統做法是用荷葉將雞包住，外層塗滿泥土再窯烤，但經改良而成目前見到的咖哩麵包雞。當烤熟的麵包端上桌面，再用刀切成蓮花形狀，撥開麵包後即可見裡頭藏著用錫紙包住的咖哩雞，一打開錫紙香噴噴咖哩味即不斷釋出。用手撕出一塊麵包再沾上咖哩汁來食，“包“你食過返尋味！ 導師：Kenneth 四哥 (粵) 費用：$850 + 好氣FUN 10分 (CPAC1861) 星期二 5月13日 晚上7:00－10:00 實習：家鄉咖喱麵包雞
| Course Date | 13/05/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |
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| Course Date | 13/05/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |