(Onsite Practical) Margaret 傅季馨 - 脆皮香橙烤鴨 Crispy Skin Orange Duck + 自製京式薄餅皮 Home-made Duck Wrappers
脆皮香橙烤鴨 Crispy Skin Orange Duck + 自製京式薄餅皮 Home-made Duck Wrappers 導師：Margaret Fu（粵/英 Bilingual） 星期日 12月20日 下午2:00 - 6:00 (4小時) 費用：$980 + 好氣FUN 10分 （CPPC0882） 實習 Practice：脆皮香橙烤鴨 Crispy Skin Orange Duck、自製京式薄餅皮 Home-made Duck Wrappers 示範 Demo：焦糖香橙醬汁
| Course Date | 20/12/2026 (Sun) |
| Lesson Periods | 14:00 - 18:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
You May Also Like
| Course Date | 20/12/2026 (Sun) |
| Lesson Periods | 14:00 - 18:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |