(Onsite Practical) Margaret 傅季馨 - 聖誕脆皮燒肉 “火腿” Glazed “Ham”
聖誕脆皮燒肉 “火腿” Glazed “Ham” 導師：Margaret Fu（粵/英 Bilingual） 星期五 12月18日 晚上7:00 - 10:00 費用：$980 + 好氣FUN 10分（CPPC0883） 實習 Practice：聖誕脆皮燒肉 “火腿”，刈包, Crispy Skin Pork Belly Glazed “Ham”, Steamed Buns 示範 Demo：牛油果醬帶子他他一口撻 Guacamole & Scallop Tartare Tartlets
| Course Date | 18/12/2026 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 18/12/2026 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |