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(Please Refer to Chinese) (Onsite Practical) Paul Tsang - Steam Cod and Salmon in Spinach with braised Fennel & Saffron(下午班)
(Please Refer to Chinese) (Onsite Practical) Carol Chan - 焦糖布丁芝士蛋糕
(Please Refer to Chinese) (Onsite Practical) Teresa 趙善恩 - 焙茶栗子半圓球忌廉蛋糕及甜品盒子(下午班)
(Please Refer to Chinese) (Onsite Practical) Kenneth (4 哥) - 華人料理 Rasa Cina
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Disciples Escoffier Diploma
Disciples Escoffier Diploma
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