Course Highlights

Macanese Heritage Home Cooking - Nostalgic Macanese High Tea

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

 

Practice:Pastel de Nata (easily made with ready-made puff pastry),Lacassa 。

Demo: Chicken balls 。

 

Around 8-10 egg tarts will be made by each student.

Date:12/02/2020 (Wed)
02:00 PM - 05:00 PM
LanguageCantonese and English
Course FeeClassic $650.00
Status:Open for Enrolment
Type:Practice

Member Discount

Gold $552.50Sliver $585.00Student $520.00Elder $585.00

Macanese Heritage Home Cooking- Easy-to-do Home Cooking Episode 3-Spelt & Mixed Beans Salad

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

 

Practice:Spelt & Mixed Beans Salad ,Korean Chicken Stewed 。

Demo:Nagasaki-style Braised Pork Belly。

Date:20/02/2020 (Thu)
02:00 PM - 05:00 PM
LanguageCantonese and English
Course FeeClassic $650.00
Status:Open for Enrolment
Type:Practice

Member Discount

Gold $552.50Sliver $585.00Student $520.00Elder $585.00

Macanese Heritage Home Cooking- Portuguese Cooking- Braised Ox Tail

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

 

Practice:Caldo Verde , Portuguese Braised Ox Tail  。

Demo:  Goa Style Pakora 。

 

Please bring along an oven safe casserole with capacity of at least 3L to prepare for cooking the ox tail dish.

Date:18/03/2020 (Wed)
02:00 PM - 05:00 PM
LanguageCantonese and English
Course FeeClassic $680.00
Status:Open for Enrolment
Type:Practice

Member Discount

Gold $578.00Sliver $612.00Student $544.00Elder $612.00

Macanese Heritage Home Cooking-Portuguese Roasted Whole Suckling Pig

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

Join our one of our most popular cooking classes & learn how to make the crispy & succulent Portuguese Roasted Pig under John’s careful guidance!

 
Practice: 
 
Portuguese Roasted Pig,
Bacalhau and Chickpeas.

 

Demo:

Baby Octopus and New Potatoes Warm Salad

Date:21/03/2020 (Sat)
10:00 AM - 01:00 PM
LanguageCantonese and English
Course FeeClassic $780.00
Status:Open for Enrolment
Type:Practice

Member Discount

Gold $663.00Sliver $702.00Student $624.00Elder $702.00

Macanese Heritage Home Cooking - Diabo ( Devil Stewed )

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

Date:26/03/2020 (Thu)
07:00 PM - 10:00 PM
LanguageCantonese and English
Course FeeClassic $680.00
Status:Open for Enrolment
Type:Practice

Member Discount

Gold $578.00Sliver $612.00Student $544.00Elder $612.00

Macanese Heritage Home Cooking - Papo Secos - Portuguese Bread

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

 

Practice: Papo Secos Portuguese Bread (6-8個/pieces),Pipis。

Date:15/04/2020 (Wed)
02:00 PM - 05:00 PM
LanguageCantonese and English
Course FeeClassic $620.00
Status:Open for Enrolment
Type:Practice

Member Discount

Gold $527.00Sliver $558.00Student $496.00Elder $558.00

Macanese Heritage Home Cooking - Portuguese Cooking- Neo African Chicken

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

 

Practice: Neo African Chicken, Pan-fried Prawns Macau Style。

Demo: Bebinca。

Date:21/04/2020 (Tue)
07:00 PM - 10:00 PM
LanguageCantonese and English
Course FeeClassic $720.00
Status:Open for Enrolment
Type:Practice

Member Discount

Gold $612.00Sliver $648.00Student $576.00Elder $648.00