Recipe

Tossed Chicken Livers and Gizzards

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Ingredients Chicken livers and gizzards 4 each Cucumber 1 Red chili 1 Ginger 2 slices Spring onions 2 Garlic 4 cloves Seasonings Salt 1/2 tsp Dark soy sauce and light soy sauce 1 tsp each Sugar 1 Tbsp Sesame oil 1/2 tsp Pepper powder a dash Cucumber and Red Chili Marinade: Salt and sugar 1/4 tsp each Method 1 Wash the chicken livers and gizzards clean, scald in boiling water and drain. 2 Halve cucumber, remove pith and slice it; seed red chili and slice it; mix them well, add 1/2 tsp each of salt and sugar to marinade for 15 minutes, drain and place them in a plate. Cut spring onions into lengths and skin garlic and pound it. 3 Heating 2 Tbsps of oil, saut? ginger, spring onions and garlic, put the chicken livers and gizzards in, add seasonings and 1/2 cup of water, bring to boil over high heat, reduce the fire to mild heat to braise for 1/2 hour, take the chicken livers and gizzards out, cool them, slice them and place them on the cucumber and red chili in the plate. Back: It will give a better taste to scald the chicken livers and gizzards in boiling water to remove bloody water from them before cooking. Marinading the cucumber and red chili for a while will give a better taste and a bright colour.

Cucumber and Red Chili Marinade:
Salt	1/2 tsp
Dark soy sauce and light soy sauce	1 tsp each
Sugar	1 Tbsp
Sesame oil	1/2 tsp
Pepper powder	a dash
Salt and sugar	1/4 tsp each

1	Wash the chicken livers and gizzards clean, scald in boiling water and drain.
2	Halve cucumber, remove pith and slice it; seed red chili and slice it; mix them well, add 1/2 tsp each of salt and sugar to marinade for 15 minutes, drain and place them in a plate. Cut spring onions into lengths and skin garlic and pound it.
3	Heating 2 Tbsps of oil, saut? ginger, spring onions and garlic, put the chicken livers and gizzards in, add seasonings and 1/2 cup of water, bring to boil over high heat, reduce the fire to mild heat to braise for 1/2 hour, take the chicken livers and gizzards out, cool them, slice them and place them on the cucumber and red chili in the plate.