Enrolment Details

Wok-talk with Annie-Dainty Fish Dumplings with Home-made Wrappers

The wrappings of the Fish Dumplings from Shunde are artisanal made with the fish meat of dace, one of the four local fish delicacies from the area. This much loved & ancient recipe is listed as “Intangible Cultural Heritage” in China. Now you can learn the secrets in making these dumplings which have been passed down from generation to generation under the guidance of Annie!    

Practice: 
Home-made Wrappers,
Dainty Fish Dumplings,
Braised Five-Flavored Duck.

 

Open for Enrolment

Practice

Wok-talk with Annie-Dainty Fish Dumplings with Home-made Wrappers

Course CodeCPCC0216
Date16/10/2019 ( Wed ) 07:00 PM - 10:00 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorAnnie Wong
Course Fee
Classic $620.00Member Discount
Gold$527.00
Sliver$558.00
Student$496.00
Elder$558.00
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