Enrolment Details

Picky Gourmet-Lobster Roll

Margaret underwent professional culinary training in Canada and Italy.  She worked in several Michelin-Starred restaurants in Italy. After returning to Hong Kong, she worked as a chef in Gaia Ristorante, a celebrated Italian restaurant.  In her Picky Gourmet, you will find gorgeous flavours as she insists in using the best ingredients and methods to cook every dishes.

Fresh lobster in soft buns + specially treated crunchy thick fries make a must-learn lesson!

 

Practice:

Hot Dog Bun,Lobster Filling,

Lobster Mayo。

 

Demo:   

Thick Potato Fries!!

 

Limited seats remained

Practice

Picky Gourmet-Lobster Roll

Course CodeCPWC0342
Date19/09/2019 ( Thu ) 10:00 AM - 01:00 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorMargaret Fu
Course Fee
Classic $700.00Member Discount
Gold$595.00
Sliver$630.00
Student$560.00
Elder$630.00
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