Enrolment Details

Le French GourMay x Disciples Escoffier-Tournedos Rossini Sauce Marchand de Vin

Towngas Cooking Centre “Le French GourMay” experience workshop series presented by Programme Director of Disciples Escoffier Professional Diploma brings you savoury and easy-to-make dishes that draw on French culinary and pastry traditions from Loire Valley, yet have been reinvented with a contemporary twist. Welcome to join the workshops together with a friend!
 

 

Tournedos Rossini Sauce Marchand de Vin

Instructor: Marc Toutain (English)

Friday  24 May  7:00 – 9:30 p.m.

Course Fee: $750 (CPSP0201)

(Bring a friend & share the fun of cooking!)

 

Practice:

Tournedos Rossini Sauce Marchand de Vin

 

Demo:   

Scallop à la Nantaise
 

Open for Enrolment

Practice

Le French GourMay x Disciples Escoffier-Tournedos Rossini Sauce Marchand de Vin(Bring a friend & share the fun of cooking!)

Course CodeCPSP0201
Date24/05/2019 ( Fri ) 07:00 PM - 09:30 PM
No. of student16
No. of lesson1
LanguageEnglish
LocationTowngas Cooking Centre
TutorChef Marc Toutain
Course Fee
Classic $750.00Member Discount
Gold$637.50
Sliver$675.00
Student$600.00
Elder$675.00
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