Enrolment Details

Wok-Talk with Annie-Festive Dishes - Braised Duck with Onion / Braised Pomelo Skin

Cooking show host Annie brings us new ideas of cooking every week on TV and has attracted thousands of fans from all walks of life and of all age groups. Annie is also an expert in adapting recipes by restaurant chefs for home cooking. Under her guidance, you can also be a great chef at home easily!

 

Practice:

Braised Duck with Onion,

Braised Pomelo Skin with Prawn Roe Sauce.

 

Open for Enrolment

Practice

Wok-Talk with Annie-Festive Dishes - Braised Duck with Onion / Braised Pomelo Skin

Course CodeCPCC0380
Date20/12/2017   06:30 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorAnnie Wong
Course Fee
Classic $580.00Member Discount
Gold$493.00
Sliver$522.00
Student$464.00
Elder$522.00
Back