Enrolment Details

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Open for Enrolment

Practice

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Course CodeCPIB0083
Date28/12/2017   02:00 PM - 04:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
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